Our Story
We have to go back more than 50 years to find out about the roots of the Marchio Inglese, in Monfalcone, in the province of Gorizia, in one of the most beautiful regions of Italy, Friuli Venezia Giulia. From a simple bakery to a company specialised in the production of Dietary Foods, over three generations, where experience, knowledge and love for good things have been handed down.
Each Marchio Inglese product is the result of a long history of carefully selecting raw ingredients, precise processing and a very high quality standard – 100% Made in Italy. These solid roots, a staff of professionals specialised in the production of gluten-free and allergen-free food products, make Inglese the Story of Gluten-Free Goodness.
Our Mission
Guaranteeing any person suffering from allergies or intolerances to gluten, lactose, eggs or other food allergens, High Quality products in compliance with their needs and food tastes.
Through constant research, yet always respecting tradition, we are able to produce Good and Healthy foods, to meet the needs of people who should not have to give up the Taste because they have to eliminate food allergens from their diet. Never!
Our Vision
A constant commitment to research into and production of food products without allergens, while respecting integrity, goodness, taste and quality, in order to offer our consumers the best for their diet.
Inglese is constantly working in this direction, thanks to innovative production technologies and the creation of new recipes that combine scientific research with respect for the Italian culinary tradition.
