Gluten-free
Naturally lactose-free
No palm oil
No soy
No eggs
Vegan
Ingredients:
Water, cornstarch, rice flour, sourdough starter (water, rice flour, buckwheat flour), vegetable fibre, sunflower oil, wholemeal buckwheat flour 6.2%, pea protein, salt, sugar, invert sugar syrup, vinegar powder, yeast, emulsifier: Hydroxypropyl methylcellulose, thickener: guar gum.
Surface treated with ethyl alcohol.
Nutritional values:
| Average nutritional values | Per 100 g of product | Per slice (23 g) | %AR per slice (23 g) |
|---|---|---|---|
| Energy value | 1047 kJ/249 kcal | 262 kJ/63 kcal | 3% |
| Fats | 7.3 g | 1.8 g | 2% |
| Of which saturated fatty acids | 1.0 g | 0.3 g | 2% |
| Carbohydrates | 39 g | 9.8 g | 4% |
| Of which sugars | 4.9 g | 1,2 g | 1% |
| Fibre | 5.5 g | 1.4 g | – |
| Protein | 3.7 g | 0.9 g | 2% |
| Salt | 2.1 g | 0.53 g | 9% |
